COCKTELERIA . UN BUEN MARTINNI PARA EMPEZAR

Aquí les pongo unas recetas de cocktelería que preparaba cuando era bartender, las que están en ingles son una recopilación de varias clásicas que me encontré por ahí y las que están en español son algunas estelares y unas que invente, por cierto, actualmente no se usa mucho el azúcar en la cocktelería y lo sustituyen por jarabe natural pero depende de cada tender, no están todas las recetas, pero por lo menos espero les sirva esta información.

MIS BEBIDAS

AFTER HOUR MARTINNI

1/4 onza de martinni seco
1 1/2 onzas de ginebra tanqueray
1 onza de whisky buchannans
5 gotas de cognac remy martin

Se sirven los ingredientes enfriados con un shaker en una copa para martinni, esta la invente yo por el gran gusto que le tenían unos clientes al buchannans.

ARGENTINA EXÓTICA

1/2 onza Licor de fresa
1 onza de damiana
2 onzas de vodka absolut azul
1 onza de Gran Marnier
1 onza de controy

Los ingredientes se sirven en las rocas, esta se la hice a una argentina que me cayo bien y me pidió le hiciera una bebida.

GENIFER 4 AM

2 onzas de vodka absolut azul
2 onzas de ginebra bombay
1 onza de ron bacardí blanco
Jugo de piña

Se sirve con hielo en un highball , esta la invente por obvias razones para una chiquilla canadiense.

RADIACTIVO 02

1 onza de chartreusse verde
1 onza de ginebra tanqueray
1 onza de vodka stolichnaya

Se sirve en una copa de cognac y se flamea después de vierte en un vaso old fashion y se toma completo, este lo hice por ciertos conocedores que querían un sabor diferente.

ESTELARES

CHISPAS EN LA NOCHE

1 onza de kahlua
2 onza de brandy
1/2 onza de controy
canela en polvo

Se sirven los ingredientes en una copa de cognac se apagan las luces, se flamean, se deja caer un poco de canela sobre ella y salen chispas, después se vierte en otra copa de cognac y se toma

DERRAME CEREBRAL

1 1/2 onza de baileys
granadina

Se sirve en un caballito y se chorrea en las paredes granadina se pone una lámpara debajo del caballito para ver el efecto.

MARTINNI SMOKE

2 onzas de ginebra
1/4 de onza de martinni extra dry
1 cigarro

Se sirven los ingredientes enfriados por un shaker en una copa de martinni y se hecha humo de cigarro con un popote poco a poco hasta dejar una pequeña atmósfera de humo sobre el martinni.

MANHATTAN

1 onza de bourbon
1/2 onza de vermuth rojo
1/2 onza de whisky
3 gotas de amargo de angostura

Se sirve en las rocas en un vaso old fashion

Vodka Recipes

Both the Poles and the Russians claim the flory of inventing vodka. Vodkas producted in either of these countries, being expensive imports, are wasted in mixing cocktails. They are best drunk neat. Vodka produced locally, with a milder and less distinctive taste, is more suitable for mixing with other ingredients. The Harvey Wallbanger is perhaps the most popular vodka-based cocktail.

BLACK RUSSIAN

45 ml Vodka
30 ml Kahlua

Pour over ice in an old fashioned glass

ORIGINAL WHITE RUSSIAN

45 ml Vodka
30 ml White Creme de Cacao

Pour over ice in an old fashioned glass. Add whipped cream

SCREWDRIVER

45 ml Vodka
slice of orange
top up with orange juice

Pour over ice in a highball glass

BLUE LAGOON

30 ml Vodka
15 ml Blue Curacao
8 ml Lemon Juice

Blend until frozen. Top up with lemonade in a highball glass.

HARVEY WALLBANGER

45 ml Vodka
15 ml Galliano
top up with orange juice

pour over ice in a highball glass and float galliano

KANGAROO

60 ml Vodka
30 ml Dry Vermouth
twist of lemon

Stir with ice in a mixing glass and strain into a cocktail glass, or strain over ice in an old fashioned glass. Decorate with lemon twist.

SALTY DOG

60 ml Vodka
120 ml grapefruit juice

Fill a tall glass with ice and vodka and grapefruit juice. Add a pinch of salt and stir well.

VODKA DASH

45 ml Vodka
dash of lime juice

Pour vodka into an old fashioned glass. Add lime juice. Stir gently.

BIKINI

85 ml Vodka
30 ml White Rum
Juice of 1/2 lemon
15 ml milk
5 ml sugar

Shake ingredients with cracked ice. Strain into a chilled cocktail glass.

COSMOPOLITAN

50 ml Vodka (lemon-flavoured)
15 ml Triple Sec
30 ml Cranberry juice
Dash of fresh lime juice
Orange zest

Give the ingredients a thorough shaking with some ice then pour through a strainer into a chilled cocktail glass.

Brandy Recipes

There are almost as many brandies on the market as there are cocktails. Some, such as the finest Cognacs and Armagnacs, are too fine and too expensive for use in cocktails. For the novice cocktail mixer, the wisest course is to select a three-star brandy.

The fruit brandies, such as Calvados (apple), Kirsch (cherry), apricot and peach, are not really brandies but liqueurs, however they often blend well with brandy in a cocktail.

BRANDY ALEXANDER

30 ml Brandy
30 ml Dark Creme de Cacao
60 ml Cream

Shake and strain into a champagne glass

BRANDY RIVIERA

60 ml Brandy
60 ml Vandermint
60 ml Lena

Pour over ice in a champagne glass. Serves two

GOLDEN DREAM

30 ml Brandy
30 ml Grand Marnier
15 ml Lemon Juice
60 ml Orange Juice

Shake and strain into an old fashioned glass

BRANDY CRUSTA

45 ml Brandy
15 ml Orange Curacao
30 ml Orange Juice
dash of Angostura Bitters

Shake and strain into a sugar-rimmed champagne glass

BETWEEN THE SHEETS

15 ml Brandy
15 ml Cointreau
15 ml white rum
30 ml lemon juice

Shake over ice and strain into a cocktail glass.

FRIVOLOUS FILLY

30 ml Brandy
30 ml Midori
30 ml cream
slice of kiwi fruit

Blend over ice, strain into a cocktail glass and decorate with kiwi fruit

ROMANA

60ml Brandy
2 tsp Sambuca
2 tsp lemon juice
1 tsp caster sugar
1 tsp egg white

Shake ingredients over ice and strain into a cocktail glass.

PASS THE BUCK

45 ml Brandy
15 ml lemon juice
15 ml creme de menthe
dry ginger ale
sultana grapes

Shake ingredients over ice. Pour over ice in a tall glass. Top up with dry ginger ale and decorate with grapes.

CLASSIC SIDECAR

30 ml Brandy
30 ml Cointreau
30 ml lemon juice

Shake ingredients over ice and strain into a cocktail glass.

BRANDY ANIS

60 ml Brandy
30 ml Curacao
dash Pernod

Shake ingredients over ice and strain into a cocktail glass.

BRANDY GUMP

50 ml Brandy
Juice of 1 lemon
Dash of grenadine

Shake with ice and strain into a frosted cocktail glass.

MOULIN ROUGE

50 ml Brandy
125 ml Fresh Pineapple juice
Top up with chilled Champagne or sparkling white wine

Pour the brandy and pineapple juice over a few blocks of ice in a Highball glass. Spash in the fizz.

DEPTH CHARGE

50 ml Brandy
30 ml Calvados
50 ml Lemon juice
30 ml Grenadine
Twist of lemon

Shake ingredients with ice. Strain into a cocktail glass and hang twist of lemon on the rim.

DIZZY DAME

50 ml Brandy
30 ml Cherry Brandy
30 ml Kahlua
50 ml Double cream
Maraschino Cherry

Shake ingredients with ice and pour into a tumbler. Serve up with a maraschino cherry.

Bailey's Irish Cream Recipes

The Match Maker

Mix anything with Bailey's Irish Cream and the chances are you will have a taste sensation. There seems to be on limit to the number of ingredients you can use. You can even be daring and marry it with other liqueurs.

This is because Bailey's has the interesting ability to bring the components of a cocktail into harmony and make a drink that will be acceptable to many.

But remember, Bailey's is made from fine Irish Whiskey blended skillfully with equally fine Irish cream and so has an alcoholic content high enough to command respect. You might grow fond of its distinctive creamy, chocolate-like taste with that undercurrent of Whiskey but you might not care for it the day after.

IRISH SOMBRERO

30 ml Bailey's
30 ml Tequila
2 tsp Coconut milk
Dash of Maraschino
Strawberry

Shake ingredients over ice and strain into a cocktail glass. Garnish with a slice of strawberry.

IRISH BANANA

30 ml Baileys
15 ml Advokaat
30 ml Lena
50 ml cream
half a banana

Blend until smooth and serve in a champagne glass.

OLD BAILEY

60 ml Bailey's
30 ml Coconut milk
30 ml White rum
30 ml Cream

Blend ingredients with ice. Strain into a large brandy balloon.

MARY McGINTY

60 ml Bailey's
15 ml Creme De Cacao
15 ml Coconut milk
15 ml Cream

Blend ingredients over ice and strain into a cocktail glass.

LOVING EYES

30 ml Baileys
30 ml Cointreau
60 ml cream

Shake and strain into a champagne glass

FLYING HIGH

30 ml Baileys
30 ml Cointreau
15 ml Galliano or Drambuie

Pour over ice in a small cocktail glass

HOME MAID

15 ml Baileys
30 ml Lena
20 ml Cream
90 ml Milk

Shake and strain into a champagne glass

LAST STRAW

30 ml Baileys
30 ml Cointreau
15 ml Rubis
30 ml Cream
4 Strawberries

Shake and strain into a champagne glass

YELLOW ROSE OF TIPPERARY

30 ml Baileys
30 ml Irish Whiskey
15 ml Cream
15 ml yellow Chartreuse

Blend ingredients except Chartreuse over ice and strain into a cocktail glass. Float Chartreuse on top.

BAILEY'S IRISH COFFEE

hot black coffee, sugar
45 ml Bailey's
fresh whipped cream
grated chocolate

Three quarter fill a large glass with hot black coffee. Add sugar to taste. Add Bailey's. Float cream on top and decorate with grated chocolate.

Mixed Cocktails

Something for Everybody

A mixture of cocktails with a variety of bases. There is a cocktail for everybody here - dry, sweet, creamy, strong and mild. These are some favourite oldies and some new ones.

CHOCOLATE BABY

45 ml Dark Creme de Cacao
top up with coke
Pour over ice in a highball glass

PARIS PEACH

60 ml Peach Tree
8 ml Pernod
Pour over ice in a cocktail glass

JELLY BEAN

30 ml Ouzo
dash of raspberry cordial
top up with lemonade
Pour over ice in a highball glass

CHOC MINT

15 ml White Creme de Menthe
30 ml Dark Creme de Cacao
50 ml Cream

Shake and strain into a champagne glass

PIRATE'S PLUNDER

30 ml Tia Maria
30 ml Bacardi Light
30 ml Coconut Cream
20 ml Malibu
90 ml Pineapple Juice
slice of pineapple

Blend until smooth and serve in a highball glass.

TROPICAL COCKTAIL

15 ml Rubis
30 ml Peach Tree
30 ml Vodka
60 ml Pineapple Juice
5 strawberries
dash of cream

Blend until smooth and serve in a highball glass.

Rum Recipes

Rum will be forever associated with the West Indies, its true home, and the Royal Navy, its second home. Rum comes in various clours and strengths - and the strong versions are pretty powerful. White rum, which is colourless, was originally known as Cuban rum.

Locally made rum is an excellent base for cocktails because its flavour blends particularly well with fruit juices and other spirits. It is the base for one of the great cocktails, the Daiquiri.

Note: 1 measure = 45 ml

LIGHT RUM COCKTAIL

1/2 measure lemon or lime juice
1/2 measure grenadine
1 measure white rum

Shake the ingredients well with ice and strain into a cocktail glass.

DAIQUIRI

juice of 1/4 lemon or 1/2 lime
1 teaspoon caster sugar
2 measures dark or white rum

Shake the ingredients well with ice and strain into a cocktail glass. Decorate with a cocktail cherry.

LITTLE DEVIL

1/2 measure lemon juice
1/2 measure Cointreau
1 measure Dark Rum
1 measure Gin

Shake the ingredients well with ice and strain into a cocktail glass.

PARISIAN BLONDE

1 measure thick cream
little caster sugar
1 measure Orange Curacao
1 measure Dark Rum

Shake the ingredients well with ice and strain into a cocktail glass. Decorate with orange slices.

BANANA COLADA

45 ml Bacardi Light
15 ml Malibu
15 ml Lena
30 ml Coconut Cream
60 ml Pineapple juice
dash of cream
half a banana

Add a scoop of ice and blend until smooth. Serve in a champagne glass.

LOVE IN THE AFTERNOON

30 ml Dark Rum
30 ml Fresh Orange juice
30 ml Coconut Cream
15 ml Sugar Syrup
15 ml Fresh Cream
5 Strawberries
Ice

Pour all ingredients into blender, blend until smooth, then strain into serving glass.

RUM AND COCONUT

60 ml Dark rum
45 ml Malibu
30 ml Creme de banane
30 ml Coconut cream
30 ml Cream
slice of banana and a strawberry

Place ingredients in a blender with ice. Strain into a large glass and decorate with banana and strawberry.

BLUE HAWAIIN

60 ml Bacardi rum
30 ml Pineapple juice
15 ml Blue curacao
1 tbsp. grenadine
1 egg yolk
pineapple slice and a cherry

Shake ingredients over ice and strain into a cocktail glass. Garnish with pineapple slice and a cherry.

Gin Recipes

Gin was originally produced in Holland in the sixteenth century from a distillation of juniper berries, and used as a medicine. In the eighteenth century it acquired a reputation as a rather vulgar drink, but today it is once more considered respectable.

Gin is the most widely used of all spirits for cocktails; it is the basis for all Martini cocktails and the popular Tom Collins. Besides dry gin, there are others - subtly flavoured with fruit. Sloe gin is the best known of these; it is made from the fruit of the wild blackthorn.

BLUE LAGOON

30 ml Gin or Vodka
120 ml Lemonade
30 ml Blue Curacao
Ice

Pour ingredients, one after the other, into a highball glass filled with ice, stir withswizzle stick if desired.

NEGRONI

22 ml Gin
22 ml Rosso Vermouth
Soda Water (optional)
Ice

Pour ingredients, one after the other, into a highball glass filled with ice.

BARRIER REEF

60 ml Gin
30 ml Contreau
Dash Angostura Bitters
2 scoops Vanilla Ice-cream
Dash Blue Curacao
Ice

Pour all ingredients into a shaker, shake, then pour into a highball glass

BLUE BAYOU

30 ml Gin
15 ml Galliano
15 ml Dry Vermouth
15 ml Blue Curacao
Lemonade
Ice

Pour gin, Galliano, vermouth and curacao into shaker, shake, then pour into highball glass. Top with lemonade.

FRENCH 75

15 ml Gin
15 ml Pure Lemon juice
15 ml Sugar Syrup
Chilled Champagne
Ice

Pour gin, lemon juice, sugar syrup and ice into shaker, shake, then strain into serving glass. Top with champagne.

CLOVER CLUB

60 ml Gin
15 ml Lemon Juice
15 ml Grenadine
1/2 Egg White
Ice

Pour all ingredients into shaker, shake, then strain into serving glass.

BRONX

50 ml Gin
15 ml Dry Vermouth
15 ml Sweet Vermouth
15 ml Orange juice
Slice of Orange

Shake the lot with ice cubes and strain into a wine glass. This could also be served on the rocks in an Old-fashioned glass. Decorate with a slice of orange.

GINGER ROGERS

30 ml Gin
30 ml Apricot brandy
30 ml Dry Vermouth
Dash of lemon juice
Maraschino cherry

Shake with ice. Strain into a chilled cocktail glass and serve up with a maraschino cherry.

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